INSPECTION REPORT Health Protection SDHI-CEGQGJ

PREMISES NAME WokBox93		Tel: (778) 294-0808 Fax:
PREMISES ADDRESS 10 - 2285 160th St Surrey, BC V3Z 9N6		INSPECTION DATE May 16, 2022	TIME SPENT 0.25 hours
OPERATOR (Person in Charge) Andrew Wong		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow-Up Inspection Conducted Observations: - General sanitation of premise is satisfactory - Hand washing station in back preparation area supplied with hot and cold running water, liquid soap, and paper towel - QUATS sanitizer at front service measured at 200 ppm QUATS concentration with test strip - Preparation sink faucet in the back has been repaired. Faucet is no longer leaking. Hot and cold water are available at the tap - No signs of pests during time of inspection Notes: - No signature due to COVID - Pending FOODSAFE Level 1 certification for staff on site. Proof of completion to be submitted to the health inspector by June 8, 2022 Contact the health inspector for any questions or concerns.