INSPECTION REPORT Health Protection MTRG-AF3PAG

PREMISES NAME Basant Sweet		Tel: (604) 595-3535 Fax:
PREMISES ADDRESS 402 - 8148 128th St Surrey, BC V3W 1R1		INSPECTION DATE October 25, 2016	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Sarbjeet Sidhu		NEXT INSPECTION DATE 2 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: During time of inspection, screen door not yet repaired and entry points still apparent Owner informed that someone is coming in to repair in the next few weeks Corrective Action(s): Ensure this is repaired in a manner that is durable and ensure to seal all entry points Correct by: Nov 7th 2016 Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: During time of inspection, fan covers in walk in cooler still in need of cleaning and surrounding area - Some flour accumulation still apparent underneath dry goods shelving area Corrective Action(s): - Ensure to wipe down, clean and maintain fan covers and surrounding areas - Ensure to sweep and keep areas underneath shelving good sanitary condition - Ensure to maintain the above mentioned as required Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 401 noted on Follow-Up inspection # F00220868 of Jun-15-2016 Adequate handwashing stations not available for employees [s. 21(4)] (handwashing sink at the back of the kitchen is blocked by a dough mixer machine.)

Comments

Follow up inspection to MTRG-AEEQB6 The following deficiencies have been corrected: - All food products were found stored on floors - Most foods were kept wrapped or sealed in prep cooler, ensure to cover all foods - Area around door seals/gaskets of walk-in cooler now free of grime accumulation - Debris accumulation not as apparent underneath shelving of walk-in cooler - Debris accumulation observed underneath dry storage not as apparent but more cleaning still required * - Caked on food residue observed on mixing component and at wall where mixer is located has been removed and wallboard now clean - Cleaning underneath shelving of take-out area has been done, continue to maintain this area and all other areas in the facility - Heavy grease accumulation observed on metal slats/ baffles of commercial fume hood has been removed, slat are now maintained in good sanitary condition See above noted infractions that remain to be corrected.