INSPECTION REPORT Health Protection KKIM-D4GR58

PREMISES NAME Sezchuan Spicy Restaurant		Tel: (604) 620-5599 Fax:
PREMISES ADDRESS 1018 - 4500 Kingsway Burnaby, BC V5H 2A9		INSPECTION DATE April 19, 2024	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Hong Jie Jin		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Clean up has been done. - New prep cooler has been purchased. However there are issues with spacing. Ensure there is at least 3 feet clearance to pass. Suggested relocating the cooler to allow the cooler door to fully open. - Ensure to use food grade plastic when portioning hot food items. Use of stainless steel would allow faster cooling.