INSPECTION REPORT Health Protection ALUI-BZLPP6

PREMISES NAME 7-Eleven #25440		Tel: (604) 461-5414 Fax:
PREMISES ADDRESS 8 - 2929 St Johns St Port Moody, BC V3H 2C2		INSPECTION DATE March 30, 2021	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 7

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

104 - Permit not posted in a conspicuous location [s. 8(7)] Observation: Permit not available at time of inspection (but decals were) Corrective Action(s): If permit cannot be found, you must order replacement permit. Violation Score: 1 209 - Food not protected from contamination [s. 12(a)] Observation: Spray bottle hand sanitizer is at the hot dog condiments station (condiments are uncovered). When customers sanitize their hands, the spray could potentially contaminate the uncovered condiments. Corrective Action(s): Either switch to a gel hand sanitizer or keep all condiments covered/lid. Correct By; Today Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Undercounter freezer in main center area was at -6 deg C Corrective Action(s): Operator to adjust/monitor freezer to maintain internal temperature of -18 deg C or less consistently. Correct by; Immediately Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: Handwash stations equipped with liquid soap, paper towels, hot/cold running water Coolers at 4 deg C or less Hot holding at 60 deg C or greater General sanitation satisfactory No signs of pests at time of inspection FOODSAFE Certified staff on site Temperature logs available COVID-19: COVID-19 safety plan available on site Masks worn by staff on site Hand sanitizer available (spray bottle sanitizer per corporate standards).