INSPECTION REPORT Health Protection BWOI-CCKPJT

PREMISES NAME Sushi Sama		Tel: (604) 479-3131 Fax:
PREMISES ADDRESS 22783 Dewdney Trunk Rd Maple Ridge, BC V2X 3K4		INSPECTION DATE March 16, 2022	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Hyun Sook Kim		NEXT INSPECTION DATE March 21, 2022
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 10

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Wash temperature of Dishwasher too low at 100F. Shelving in back room area: Bottom shelves on several units observed to be too low. The bottom shelving must be at least 6in up off the floor to allow the floor to be cleaned. Shelving material must be smooth and non absorbant. If open grained wood is used, the wood must be properly sealed by painting for example. Premises is missing Quat test strips Corrective Action(s): Manager stated plumber has been contacted to address the water temperature issue with the dishwasher. Purchase Quat test strips Violation Score: 9 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Many cracked floor tiles observed around the grease trap. Corrective Action(s): Damaged floor tiles will need to be replaced by July 2022. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

New LED lighting installed in kitchen. New Magnetic strip installed to hold knives. Quat sanitizer containers in place for wiping cloths. Concentration tested at 200ppm Underside of counter cleaned above sandwich prep station. Tempura is stored in ice water bath.