INSPECTION REPORT Health Protection CHAS-BB4PYW

PREMISES NAME 88th Season's Mart Ltd		Tel: (604) 590-2636 Fax: (604) 590-2636
PREMISES ADDRESS 11955 88th Ave Delta, BC V4C 3C9		INSPECTION DATE April 10, 2019	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Evelyn Cordoviz		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

The hot food display case is no longer used. Ensure that the prepackaged desserts made in-house are properly labelled per Health Canada requirements (i.e., flan, ginataan bilo bilo, ube). Conduct shelf life studies to determine safe storage period. Establish a method for tracking shelf life. Temperature of refrigeration freezer units are satisfactory. General sanitation is satisfactory. No obvious signs of pest.