INSPECTION REPORT Health Protection CPAK-BGASKP

PREMISES NAME Punjab Paan & Flower		Tel: (604) 543-5152 Fax:
PREMISES ADDRESS 107A - 12827 76th Ave Surrey, BC V3W 2V3		INSPECTION DATE September 23, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Zaman Pasha		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: -Handwash station adequately supplied. -Coolers <4'C; Freezer <-18'C. -No evidence of pest activity observed at this time. -Facility selling prepackaged food only. General sanitation satisfactory at this time. Ensure to submit the following prior to adding new menu items. Floorplan layout - current layout looks fine. Ensure to have all equipment/area labelled on the floorplan.As discussed at this time, the 3 compartment sink to be used for manual dishwashing, and domestic sink for handwashing purposes only. Ensure to have 100-200ppm chlorine solution prepared in a labelled spray bottle (1/2 tsp of bleach per 1 L of water). Application Form Menu Food Safety Plan Sanitation Plan Copy of Foodsafe certificate for person in charge - ensure at least one staff on site is Foodsafe certified in absence of operator Permit fee (cheque) Email the above documentation to the health inspector at cecilia.park@fraserhealth.ca. Contact the health inspector to book for the initial inspection prior to operation.