INSPECTION REPORT Health Protection AHEN-ATJ2X7

PREMISES NAME T&T Supermarket (Surrey) Seafood Dept.		Tel: Fax:
PREMISES ADDRESS 101T - 15277 100th Ave Surrey, BC V3R 8X2		INSPECTION DATE November 27, 2017	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Both handsinks were adequately supplied. 3-compartment sink was operational and drain plugs were available. Walk-in-cooler and display coolers were at or below 4 degrees C. Freezer temperatures were -18 degrees C or less. 200 ppm QUATS sanitizer was available. No signs of recent pest activity were noted at the time of inspection. Shellfish harvest tags were available on-site and are kept up to 1 year according to the Supervisor. Note: Floor drain near the main coolers requires cleaning tonight to remove the food debris inside it as part of daily cleaning.