INSPECTION REPORT Health Protection AJON-CJHUFT

PREMISES NAME Bear Creek Villa		Tel: (604) 599-9057 Fax:
PREMISES ADDRESS 8233 140th St Surrey, BC V3W 5K9		INSPECTION DATE September 22, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Kristan Ash		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): 3 bags of pancake mix observed to be open on the dry storage racks. Corrective Action(s): Operator immediately transferred open pancake mix to a pest proof container with a lid. Ensure any food items that are not completely used, and may be used in the future, are transferred to a pest proof container with a lid. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: "Vitality" juice machine has accumulation of debris and grime above the nozzles. This could be a result of the back splash of the juice being dispensed. Corrective Action(s): Clean and sanitize nozzles and area above the nozzles. Ensure to regularly clean and sanitize this area to prevent any build-up of debris, grime and/or mould. To be corrected today. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection: Hand washing stations fully equipped with liquid soap, paper towels and hot/cold running water. All temperatures met health requirements: - Coolers (sliding door, drawers, under-counter, walk-in) maintained at or below 4 degrees Celsius (40 degrees Fahrenheit). - Walk-in freezer maintained below -18 degrees Celsius. - Hot holding (soup warmers and upright cabinet) maintained above 60 degrees Celsius. Concentration of QUATs sanitizer in spray bottles = 200 ppm. High temperature dishwasher sanitizing with 72.7 degrees Celsius at the dish level after the final rinse cycle. Concentration of QUATs sanitizer at dispenser = 200 ppm. 2-compartment sink equipped with hot/cold running water. Drain plugs available. Ice machine maintained in a sanitary condition. Ice scoop stored in a designated container. Dry storage organized. Bulk foods (e.g. sugar, flour) stored in pest proof containers. All equipment stored in a sanitary manner. Food items stored at least 6 inches (15 cm) off the floor. Raw meats stored on bottom shelves in coolers. Cooked and ready-to-eat foods stored above raw meats. No signs of pest activity at the time of inspection. Premises well lit. Operator signature not required due to the COVID-19 Pandemic. Report to be emailed to operator.