INSPECTION REPORT Health Protection FEMI-DEMTL6

PREMISES NAME Pasargad Restaurant		Tel: (604) 474-1773 Fax:
PREMISES ADDRESS 20-22 - 2565 Barnet Hwy Coquitlam, BC V3H 1W4		INSPECTION DATE March 10, 2025	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE March 25, 2025
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 301 noted on Routine inspection # FEMI-DEMPW9 of Mar-10-2025 Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: -Noted wiping rags on counter, no bucket of sanitizer noted. Correction: -Keep all wiping rags in a bucket of sanitizer at all time between uses - -No chorine test strips noted- provide chlorine test strip to monitor the concentration of sanitizer daily Code 302 noted on Routine inspection # FEMI-DEMPW9 of Mar-10-2025 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: High temp dishwasher did not reach proper temp after 5 run using Max holding thermometer or thermo lable. Correction: -Repair dishwasher to provide min temp of 71 oC at plate or 82 oC in machine- - No log sheet on site to prove proper temp Code 401 noted on Routine inspection # FEMI-DEMPW9 of Mar-10-2025 Adequate handwashing stations not available for employees [s. 21(4)] Observation: No paper towel and liquid soap at hand washing sink in the bar Correction: -Provide liquid soap and paper towel at the hand washing sink

Comments

- Dishwasher temp > 77 oC at plate. All other issues to be fixed by follow up inspection