Fraser Health Authority



INSPECTION REPORT
Health Protection
NSIA-APTPH3
PREMISES NAME
Jack's Public House		Tel: (604) 580-6477
Fax:
PREMISES ADDRESS
B - 9082 152nd St
Surrey, BC V3R 4E7		INSPECTION DATE
August 1, 2017		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Gurb Chahal		NEXT INSPECTION DATE
3 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 20
Critical Hazards: Total Number: 1
401 - Adequate handwashing stations not available for employees [s. 21(4)]
Observation (CORRECTED DURING INSPECTION): Cooking line hand sink obstructed with sanitizer bucket.
Corrective Action(s): Staff removed obstruction at time of inspection.
Violation Score: 5

Non-Critical Hazards: Total Number: 3
209 - Food not protected from contamination [s. 12(a)]
Observation (CORRECTED DURING INSPECTION): Containers of food stored on bottom shelf of leaking cooler.
Corrective Action(s): Staff removed food items from this cooler.
Violation Score: 3

306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Thoroughly clean beer keg cooler to remove any potential mold growth.
Corrective Action(s): Immediately
Violation Score: 9

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: Repair leak in left side prep cooler.
Corrective Action(s): Immediately
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

All hand wash stations satisfactory now.
All cooler <= 4 C
All freezers <= -18 C
Food warmers >= 60 C
Low temp dishwasher >= 50 ppm chlorine.
No evidence of pest activity at time of inspection.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: NSIA-APTPH3
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment