INSPECTION REPORT Health Protection ANAN-CZHU74

PREMISES NAME CEFA Early Learning		Tel: (778) 326-2332 Fax:
PREMISES ADDRESS 243 - 610 6th St New Westminster, BC V3L 3C2		INSPECTION DATE January 15, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge) Naticia Thandi		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: The dishwasher is leaking water onto the floor during the rinse cycle. Corrective Action(s): Get the leak fixed. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General Observations: Upright kitchen cooler temperature was 2 degC Upright kitchen freezer temperature was -15 degC but foods in the freezer were frozen to the touch. Hand sink was fully equipped. 200ppm chlorine was available for use in a spray bottle Dishwasher rinse was 73 degC at the plate level Foods in the cooler are covered; raw meats are thawed on the bottom shelf. Orkin pest control is on a monthly contract. December's report reviewed. No concerns noted. The Chef had FS level 1 equivalent certification *report reviewed, not signed*