INSPECTION REPORT Health Protection KSTE-B6XSME

PREMISES NAME Musou Sushi		Tel: (778) 889-9113 Fax:
PREMISES ADDRESS 110 - 22470 Dewdney Trunk Rd Maple Ridge, BC V2X 5Z6		INSPECTION DATE November 28, 2018	TIME SPENT 0.33 hours
OPERATOR (Person in Charge) Kenneth Lau		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: The "True" cooler requires more cleaning improvement. Corrective Action(s): Clean the bottom shelf and cooler door of the "True" cooler. Clean all shelving units throughout the premise and discard cardboard. Violation Score: 9 314 - Operator has not provided acceptable written sanitation procedures [s. 24] Observation: No written record of cooler/freezer temperature checks [Date to be corrected by: immediately] Corrective Action(s): Print out template and begin checking temperatures of coolers/freezers daily Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 302 noted on Routine inspection # KSTE-B6WTV3 of Nov-27-2018 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] ( Observation #1: 3-compartment dishwashing method is not in-use. Only one plug available to plug the sinks. No dishwasher on-site as an alternative means of washing dishes. Bleach is available. [Date to be corrected by: immediately] Observation #2: Sushi chef wipes blade with cloth and water throughout day and washes all knives at end-of-day. This is incorrect. In-use utensils (e.g. knives, rice spoons) must be washed and sanitized (3-compartment sink method) every 4 hours throughout the day at a minimum. [Date to be corrected by: immediately]) Code 301 noted on Routine inspection # KSTE-B6WTV3 of Nov-27-2018 Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] ("True" cooler in kitchen had debris and cardboard along bottom shelf. [Date to be corrected by: 11/28/2018])

Comments

General Comments Still to be corrected: Operator has ordered chlorine test strips. Begin testing concentration at 3-compartment sink and sanitizer bucket (100 ppm). Still to be corrected: Sanitation improvement is needed. Fully clean out the "True" fridge and all shelving units throughout the premise. Thank-you.