INSPECTION REPORT Health Protection DWAG-CSXQEY

PREMISES NAME McJac's Roadhouse Grille Restaurant		Tel: (604) 538-3177 Fax: (604) 538-5845
PREMISES ADDRESS 1781 King George Blvd Surrey, BC V4A 4Z9		INSPECTION DATE June 19, 2023	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Sharon Jacobson		NEXT INSPECTION DATE June 21, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 35

Critical Hazards: Total Number: 3

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Milk stored in under the counter cooler measured with an internal temperature of 11C. Ambient air temperature of the cooler measured at 11C. Corrective Action(s): Transfer the milk to a functional cooler. Do not use this cooler for potential hazardous food for now. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): 1. Kitchen area did not have food surface sanitizer readily available for use. 2. Bar area Quaternary ammonium sanitizer measured with a concentration of less than 50 ppm. Corrective Action(s): 1. Staff made 100 ppm bleach sanitizer; Food contact surfaces were cleaned and sanitized. Ensure food surfaces sanitizer is available during operation. 2. Discard and refill the bar area sanitizer with 200-400 ppm Quats. Ensure food sanitizer is switched out at least every 2 hours or a short period of time during busy hours. Violation Score: 15 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Two hand washing stations at the kitchen area were obstructed with items left in the basin. One basin was left with a plastic bucket and another basin with dirty spoons. Corrective Action(s): Do not store / leave any items in the basin of the hand washing station. Hand washing station must be free of obstructions at all times. Violation Score: 5

Non-Critical Hazards: Total Number: 4

209 - Food not protected from contamination [s. 12(a)] Observation: One bag of onion was stored on the floor in the walk-in cooler. Corrective Action(s): Do not store any food on the floor. Food must be stored 6 inches above ground. Correct by: immediately Violation Score: 3 210 - Food not thawed in an acceptable manner [s. 14(2)] Observation: Beef patties were thawing under ambient room temperature on the metal tray. Corrective Action(s): Do not thaw food under ambient room temperature. Food must be thawed inside a functional cooler or under cold running water. Correct by: immediately. Violation Score: 1 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation (CORRECTED DURING INSPECTION): Back entrance door was opened at the time of inspection. Corrective Action(s): Back entrance door must be kept closed to prevent any pest entry. Alternatively, install a screen door if back entrance door needs to be kept open. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Under the counter cooler measured with an ambient air temperature of 11C. Corrective Action(s): Service / fix the aforementioned cooler to ensure at ambient air temperature of 4C or less can be maintained. Correct by: Jun 22, 2023. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: - Other coolers (2 walk-ins, prep, beer) maintained at 4C or less. - Freezers (walk-in, under the counter) functional. - Hot food hot held above 60C. - High temperature dishwasher registered 78C at the plate level. - Glass washer dispensed 12.5 ppm iodine at the plate level. - Ice machine maintained in a sanitary condition. - No pest activities observed at the time of inspection.