INSPECTION REPORT Health Protection 233362

PREMISES NAME Nikko Sushi (Abbotsford)		Tel: (ou604) 850-8968 Fax:
PREMISES ADDRESS 12 - 33324 South Fraser Way Abbotsford, BC V2S 2B4		INSPECTION DATE November 23, 2018	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Yoosook Won		NEXT INSPECTION DATE November 26, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: Total Number: 1

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Pot of miso soup observed to be sitting under prep table. Measured at 21 C. Operator informed that the pot has been there for 4 hours. Corrective Action(s): Miso soup discarded. Informed operator that food can only be at room temperature for maximum of 2 hours. Violation Score:

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Bleach solution measured over 200 ppm - dilute the bleach solution to 100 ppm (10 parts water and Corrective Action(s): Violation Score: 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Multiple areas require deep cleaning to remove accumulated dirt and food residues, such as under prep tables, behind freezers and coolers and under front sushi station. Corrective Action(s): Correct by 2018/11/26

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

All hand sinks stocked with soap, paper towels and hot and cold water. All coolers at or under 4 C All freezers under -18 C All hot holding units over 60 C Dishwasher achieved over 71 C at the dish as per thermolabel No signs of pests at time of inspection Do not keep knife sharpening stones inside pail of water as it will attract pests and bacteria can accumulate. Wash and sanitize the stones prior to use.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: 233362
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments: All foods inspected adhere t oTrans Fat regulations Becel
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment