INSPECTION REPORT Health Protection MKIM-CJWQ9H

PREMISES NAME Yianni's Greek Taverna		Tel: (604) 523-0670 Fax: (604) 523-0650
PREMISES ADDRESS 543 6th St New Westminster, BC V3L 3B9		INSPECTION DATE October 5, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Narinder & Kim Thandi		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): 1) Personal items observed on top of food prep area 2) Kitchen utensils observed to be stored directly under the hand washing sink soap dispenser 3) Container of food placed directly ontop of food inside inserts 4) Food items (onions and potato) stored directly on floor 5) Raw chicken stored on top shelf in walk in cooler Corrective Action(s): 1) Operator relocated personal items at the time of inspection 2) Operator relocated kitchen utensils at the time of inspection 3) Operator removed all non-food items from food inserts at the time of inspection 4) Ensure food is kept at least 6 inches from floor level to facilitate in proper cleaning and pest monitoring 5) Operator relocated raw chicken items to raw meat shelf at the time of inspection Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Food debrise and grease build up observed between the fryer and grill area. Corrective Action(s): Ensure to maintain kitchen in a clean and sanitary manner. Date To Be Corrected: Immediately Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand washing station stocked with hot/cold running water, single use paper towels, and liquid hand soap - Hot holding 62C - Chest freezer -23C - Prep cooler 3C - Walk in cooler 3C - All temperature control units equipped with working thermometers - Low temperature dishwasher had a final rinse of 100 ppm chlorine on dish surface - Sanitizer pail stocked with 100 ppm chlorine - Proper thawing and cooling practice observed - Ice machine and scoop maintained in a clean and sanitized manner - No sign of pests - Health permit posted