INSPECTION REPORT Health Protection ECAO-BALVEM

PREMISES NAME Kayan Shisha Hookah Cafe		Tel: (604) 563-5593 Fax:
PREMISES ADDRESS A - 5593 Kingsway Burnaby, BC V5H 2G3		INSPECTION DATE March 25, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Oula Hamadeh		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Temperature Controls: -left domestic fridge 4 deg C -right domestic fridge 4 deg C -mini-fridge 4 deg C -High temperature washer 75.9 deg C at plate level Chemical Controls: -bleach sanitizer bucket >100ppm as per test strips Reused wiping towels for food contact surfaces maintained in sanitizer buckets when not actively used General Sanitation good -all goods maintained off the floor >15cm to facilitate cleaning and monitoring pests underneath -no signs of pests Professional pest control comes on a regular basis NOTE: operator should be copied on their work reports Handsinks well stocked single service drying method, soap in a dispenser, hot/cold water and clear for access NOTE: some cosmetic changes have occurred: dining seats, lighting and upgrades to existing kitchen equipment such as counter tops and cabinets ensure to contact us if you plan on any other structural changes