INSPECTION REPORT Health Protection DNGG-ATSUP5

PREMISES NAME Costco Wholesale (Burnaby) - Store		Tel: (604) 420-2668 Fax:
PREMISES ADDRESS 3550 Brighton Ave Burnaby, BC V5A 4W3		INSPECTION DATE December 6, 2017	TIME SPENT 0.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Walk-In Cooler: 2 deg C - Walk-In Freezer: -21 deg C - Dairy Walk-In Cooler: 1 deg C - Produce Walk-In Cooler: 2 deg C - All other open display coolers: <4 deg C - Temperature monitoring records appear maintained and up-to-date. Temperature checks are taken every 2 hours daily between 9 am and 9 pm. - General sanitation appears satisfactory. - Monthly pest control service provided by Orkin. - Follow all recommendations provided by your pest control company. - Ensure that all areas of the premises are accessible for pest control services. CDS Area: - Handsink supplied with hot and cold water, liquid soap and papertowels. - 200 ppm Quats available in spray bottles. Manual dishwashing practices observed. 200 ppm Quats sanitizer used for sanitizing. Quats test strips available to verify sanitizer concentration. - Cooler: 2 deg C - Frozen products purchased for sampling are stored in main walk-in freezer.