INSPECTION REPORT Health Protection JCHW-B2CQBQ

PREMISES NAME Madras Club House		Tel: (604) 592-2865 Fax: (604) 592-2865
PREMISES ADDRESS 130 - 13737 72nd Ave Surrey, BC V3W2P2		INSPECTION DATE July 4, 2018	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Kannan Venkatramanujam		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Follow-up inspection to June 18, 2018. -Operator on-site at the time of inspection with valid FoodSafe Level 1 - certificate will expire on July 29, 2018. -Food items are no longer stored in the space between the two sections of the cooler unit, allowing air to flow properly. Foods were at 4C on both sides of the cooler unit. -Hot potentially hazardous foods are properly cooled in the upright freezer unit. Items were probed at 4C or less. -Chemical dishwasher had a final rinse of 50ppm to 100ppm chlorine on the dish surface (minimum 50ppm required for sanitizing). Dishwasher tested daily to verify proper chlorine disinfectant. -Knives and other utensils were found to be clean and sanitary. Ensure equipment is cleaned and sanitized throughout the day. -Did not observe any foods stored in metal cans at the time of inspection. -Back door was closed at the time of inspection and screen has been installed. Screen does not reach the floor. Ensure screen goes to the bottom of the door to prevent potential entry of rodents. -Upright cooler door seal repaired. -Ensure any spills (dry goods) are cleaned up in the dry storage area to prevent potential pest attraction. -Please contact the inspector if you have any questions or concerns.