INSPECTION REPORT Health Protection JMAA-BF7VTD

PREMISES NAME Green Lettuce Restaurant		Tel: (604) 572-8677 Fax:
PREMISES ADDRESS 112 - 6350 120th St Surrey, BC V3X 1Y7		INSPECTION DATE August 19, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Winston Wei Hsiang Liang		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow-up inspection conducted to routine (RPT#: JMAA-BETVHJ). The following was noted: Mould-like residues behind the dishwasher have been removed and area has been re-grouted - thank you Area behind cook line in good sanitary condition Stand-up cooler (closest to the wall) measures 1C. The top section of the cooler remained clear to ensure adequate air circulation Following items were cooling outside in the kitchen space: Cooked rice, cooked chow mein was at an internal temperature of 60C Cooler areas are generally well organized (raw meats separate from cooked and ready-to-eat items) Thank you for your co-operation.