INSPECTION REPORT Health Protection MLUO-ADXQLG

PREMISES NAME White Spot #659		Tel: (604) 864-5744 Fax:
PREMISES ADDRESS 36035 North Parallel Rd Abbotsford, BC V3G 2C6		INSPECTION DATE September 8, 2016	TIME SPENT 1.75 hours
OPERATOR (Person in Charge) Tammie Henal		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Paper based inspection Report #F00224386: *Hand delivered health permit to operate. Please post in plain public view. *Hand wash stations equipped with liquid soap and paper towels. *QUATS sanitizer @ 200 ppm. *Temperature check: -Walk-in cooler @ 1-3 deg C; walk-in freezer @ -18 deg C or colder. -Other coolers were @ 3-7 deg C (end of lunch rush). -Hot holding for sauce, bacon, soups was above 60 deg C. -Temperature log was well maintained. *Dishwasher (low temp.) had chlorine sanitizer residual of >50 ppm. *Glassware washer chlorine sanitizer residual also >50 ppm. *Bar coolers were @ 1-2 deg C. *All food items in the cooler were covered and dated. *Premises well organized and maintained in sanitary condition. *Pest control in place. *Staff washrooms were in sanitary condition. *Washrooms were in sanitary condition. *General sanitation was in satisfactory condition.