INSPECTION REPORT Health Protection DNGG-CXW2D9

PREMISES NAME Biercraft Restaurant		Tel: (250) 853-2370 Fax:
PREMISES ADDRESS 8902 University High St Burnaby, BC V5A 4X6		INSPECTION DATE November 24, 2023	TIME SPENT 0.58 hours
OPERATOR (Person in Charge) Shane Kishore		NEXT INSPECTION DATE November 30, 2023
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 301 noted on Routine inspection # DNGG-CXTVJ5 of Nov-22-2023 Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: 1. Heavy grime accumulation noted on dishwasher trays. 2. Utensils/ equipment storage containers are not maintained in a sanitary condition. Dirt and food debris accumulation noted. 3. Grime, hair, mildew-like substance observed on surfaces inside ice machine. Correction: 1. Thoroughly clean and sanitize all dishwasher trays. 2. Clean and sanitize equipment storage containers. 3. Empty ice machine. Clean and sanitize interior of ice machine. Allow unit to dry properly before refilling. Discard all ice in existing ice bins, clean and sanitize before refilling. [Correction Date: Immediately] Code 302 noted on Routine inspection # DNGG-CXTVJ5 of Nov-22-2023 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: - Low Temperature Sanitizing Dishwasher: 0 ppm chlorine residual Correction: - Adjust and/ or repair unit. Minimum 50 ppm chlorine residual required. - Run ALL dishes/ utensils/ equipment through a dishwasher cycle once dishwasher is operating properly. [Correction Date: Immediately] **Obtain chlorine test papers so that employees can verify that unit is operating properly. **Employees must check dishwasher daily and verify that it is operating properly. **Immediate corrective actions must be taken if dishwasher is not operating properly.

Comments

- Items coded under Violation Codes 301 and 302 on Inspection Report DNGG-CXTVJ5 (dated 22-Nov-2023) have been corrected. - Low Temperature Sanitizing Dishwasher: 100 ppm chlorine residual. - Chlorine test papers available. **Ensure that employees check dishwasher daily and verify that it is operating properly (minimum 50 ppm chlorine residual). **Outstanding cleaning requirements (Violation Code 306) on Inspection Report DNGG-CXTVJ5 (dated 22-Nov-2023) must be corrected by 30-Nov-2023. Follow-Up Inspection will be conducted.