INSPECTION REPORT Health Protection MBEK-ATASTX

PREMISES NAME Towers Cafe		Tel: (0604) 309-8965 Fax:
PREMISES ADDRESS 2151 McCallum Rd Abbotsford, BC V2S 3N8		INSPECTION DATE November 20, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge) Yvonne Bergman		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Knives observed stored in space between prep cooler and counter. Knives removed at time of inspection. Ensure that knives are not stored in this space as it cannot be effectively cleaned and sanitized. Owner is considering installing a magnetic knife strip. Corrective Action(s): Violation Score: 5

Non-Critical Hazards: Total Number: 2

208 - Foods obtained from unapproved sources [s. 11] Observation: Few homemade conserves (e.g. fruit jams) observed in reach in cooler. Corrective Action(s): Ensure that all foods are obtained from an approved source (e.g. commercial facility). Ensure that above-noted food items are removed from the premises. Date to be corrected by: Today. Violation Score: 3 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Open bag of flour observed on dry storage shelving. Corrective Action(s): Please ensure that once opened, foods are transferred to appropriate pest-proof containers to limit potential pest contamination. Date to be corrected by: Today. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: - Prep cooler at 5 degrees C (above) and 3 degrees C (below). Monitor temperatures to ensure top inserts reach 4 degrees C or less. Probe thermometer on site. - Dessert cooler at 4 degrees C - Reach in cooler at 3 degrees C - Reach in freezer at -18 degrees C or less. - Thermometers available for coolers - Hot holding soup internal temperature at greater than 60 degrees C - High temperature dishwasher measured 74 degrees C at utensil surface during final rinse (minimum 71 degrees C) - Hand washing station supplied with hot and cold running water, liquid hand soap, and single use paper towels. - Wiping cloths stored in bleach water sanitizer at 100 ppm chlorine. - Temperature records available. Reminder to keep up to date and to record observed temperatures rather than checking off boxes. - No evidence of pest activity noted Note: Probe thermometer may require calibration. Discussed procedure with owner.