INSPECTION REPORT Health Protection JCHW-BGTU5L

PREMISES NAME D-Plus Pizza (Fraser Hwy)		Tel: (604) 593-5555 Fax:
PREMISES ADDRESS 103 - 15933 Fraser Hwy Surrey, BC V4N 0Y3		INSPECTION DATE October 10, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Satinder K. Mann		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Walk-in cooler was at 4C. -Pizza prep cooler was at 4C (top and bottom). -Chest freezer was at -18C. -Upright freezer was at -16C. -Hot holding was greater than 60C. Time tracking system is used - discarded if not sold within 2hrs. -Cleaning and sanitizing carried out in 3-compartment sink. Sink prepared with 100ppm bleach sanitizer. -Handwash stations accessible and supplied with hot and cold running water, liquid hand soap, and single use paper towels. -Bleach spray bottle labelled and tested at 100ppm. -Cooked foods were cooled rapidly - probed at 4C. -Deli slicer was found to be clean and well maintained. Slicer disassembled for cleaning and sanitizing after each use. -General food storage practices good at the time of inspection. Foods stored off the floor and covered. -General sanitation good at the time of inspection. -No signs of pests noted at the time of inspection. -Washroom clean and well maintained. -FoodSafe Level 1 valid until September 30, 2023. -Please contact the inspector if you have any questions or concerns.