Fraser Health Authority



INSPECTION REPORT
Health Protection
NTSD-C56L8Y
PREMISES NAME
Camy's Pizza
Tel: (604) 589-9559
Fax:
PREMISES ADDRESS
12849 96th Ave
Surrey, BC V3V 6V9
INSPECTION DATE
July 21, 2021
TIME SPENT
1.75 hours
OPERATOR (Person in Charge)
Harvinder Singh Chhina
NEXT INSPECTION DATE
July 23, 2021
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 32
Critical Hazards: Total Number: 2
205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
Observation: Temperature of the pizza prep. cooler at 9.5 C.
Thermometer, which located in the cavity of this cooler also at 9.5 C.
Corrective Action(s): Immediately. Adjust/repair the pizza prep. cooler.temperature of the cooler must be <or = 4.0 C.
Keep temperature log. Staff must immediately notify the owner if noticed an issue with a cooler.
Keep small amount of food for pizza preparation/must be finish it as 2 hours/. Keep extra insert containers with pizza ingredients in the walk-in cooler.
Violation Score: 15

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
Observation: Dirty (food debris) pizza cutting knife left on a front counter. Note: The store just opened for the business.
Significant accumulation of grease & food debris (build up) on coolers and freezers handles.
Dirty storage shelves in the walk-in cooler. Noted accumulation of food debris.
Corrective Action(s): Ensure that utensils clean and ready for the next business day. Keep it in a sanitary manner.
Clean build up from all coolers and freezers handles.
Clean all storage shelves in the walk-in cooler.
Violation Score: 5

Non-Critical Hazards: Total Number: 2
209 - Food not protected from contamination [s. 12(a)]
Observation (CORRECTED DURING INSPECTION): Food (cut bell pepper) in a container found in direct contact with container bottoms (cut onion) in the walk-in cooler.
Water is dripping from an evaporator fan in a cardboard box with prepackaged cut cucumbers in the walk-in cooler.Note:The unit has ice on it.
Corrective Action(s): Do not double stack food. Immediately.
Remove all food, which under the evaporator unit. Service the walk-in cooler.
Violation Score: 3

304 - Premises not free of pests [s. 26(a)]
Observation: Numerous fruit flies near 3-compartment and hand sinks.
Corrective Action(s): Immediately. Rectify the issue. Contact your pest service provider.
Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

General sanitation - satisfactory but require attention in some areas (see violation sections).
Walk-in cooler at 4.0 C.
Front beverage cooler at 2.2 C.
Fan hood - satisfactory;
Freezer at -18.0 C.
Thermometers for cold units - available.
Dry food storage - satisfactory.
Staff washroom handwashing sink stocked with liquid soap and paper towel.
Kitchen handwashing sink supplied with hot/cold running water; liquid soap and paper towel.
3- compartment sink - satisfactory (hot and cold running water - available/drain stoppers - available);

Friendly reminder:
- Clean and sanitize empty insert containers from the pizza prep. cooler before putting in it fresh ingredients.