INSPECTION REPORT Health Protection ZDER-AG237R

PREMISES NAME Hub Restaurant		Tel: (778) 238-7487 Fax:
PREMISES ADDRESS 344 - 800 Carnarvon St New Westminster, BC V3M 0G3		INSPECTION DATE November 24, 2016	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Michael Knowlson		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): 1. Main cooking line hand sink blocked by jug of tongs soaking in sanitizer. No soap available 2. Bar hand sink has no paper towel Corrective Action(s): Ensure all handsinks have hot & cold water, liquid soap and paper towel and free of obstruction. Jug removed from cook line handsink and soap dispenser will be installed. Currently staff using handsink behind main cook line. All cooking/ food prep areas must have handsink available. Bar hand sink must have paper towel available. Violation Score: 5

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): 1.Ice machine ice scoop stored on top of pop syrup box next to ice machine. 2. Ice scoop by waitress beverage station stored in ice bin. Corrective Action(s): Ensure all ice scoops are stored outside ice and in sanitary container (can be cleaned and sanitized easily). Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine: -Walk in cooler: 3 C / Freezer: -18 C -Under-counter coolers: 4 C -Prep coolers: 3 C -Bar cooler: 4 C -Freezers: -18 C -Hot holding unit: 65 C -Low temp dishwasher noted: 50 ppm chlorine -Sanitizer bottles 200 ppm QUATS -Utensil inserts 200 ppm QUATS - changed every 2 hours -No signs of pest activity noted during inspection -Food is organized, covered, off the ground (6 inch) and labelled. -Waitress station and back kitchen handsinks are fully supplied -General sanitation satisfactory

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: ZDER-AG237R
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment