INSPECTION REPORT Health Protection JELR-AR8VD4

PREMISES NAME St John's Presbyterian Church		Tel: (604) 536-9322 Fax:
PREMISES ADDRESS 1480 George St White Rock, BC V4B 4A3		INSPECTION DATE September 15, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Sanitation Plan [s. 24] Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Reference NCR report # F231998. Lunch Hut program is 11am - 1pm Fridays. 1. Replace chlorine sanitizer in spray bottle regularly as it gets weaker over time. Use 1 tsp domestic bleach in 1 litre of water to sanitize food contact surfaces after they are washed. 2. Keep temperature records for fridge, dishwasher sanitizing rinse, and cooked foods. Keep food safety plans on-site. 3. Today: Fridge temperature satisfactory (<4 C/40F). Dishwasher final rinse satisfactory (>160F inside machine and 180F at back gauge). Hand washing station has liquid soap & paper towels. No leftovers today but ice wand is used to cool soups when necessary. Update guidelines to be emailed to coordinator.