INSPECTION REPORT Health Protection CPAK-BCTR4S

PREMISES NAME Vegetarian Delite Bakery (Surrey)		Tel: (604) 502-0104 Fax:
PREMISES ADDRESS 103 - 8078 128th St Surrey, BC V3W 0H7		INSPECTION DATE June 4, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE June 14, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Cleaning is required for the back cake prep room. Corrective Action(s): Ensure to remove all unnecessary items, re-organize and clean the area. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Pipe under the dishwashing sink requires a repair. Two buckets placed undernaeth to collect grey water at this time. Staff had advised that the technician has already been contacted. Corrective Action(s): Ensure to have the pipe repaired and contact the health inspector to notify. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: -Handwash stations adequately supplied. -Refrigeration temperatures satisfactory. Thermometers available. NOTE: Hot-holding unit not in use at this time. -200ppm chlorine solution available in a spray bottle. Ensure to label the bottle as 'sanitizer' or 'bleach' -General food storage practice satisfactory. -All foods prepared and delivered from the other location (13140 80Ave). Only cake decorating at this location. -Bleach available for manual dishwashing. Ensure to obtain a new bottle before this one runs out. -Washroom handsink satisfactory. -No evidence of pest activity observed at this time. General sanitation of the facility requires improvement. Refer to above. Follow-up inspection will be conducted on/before Friday, June 14. Please contact the health inspector for any questions or concerns.