INSPECTION REPORT Health Protection JAHN-B58P8S

PREMISES NAME Wang Ga Ma Restaurant		Tel: (604) 936-6866 Fax:
PREMISES ADDRESS 450 - 329 North Rd Coquitlam, BC V3K 3V8		INSPECTION DATE October 4, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Kim Yeon Hwa		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 301 noted on Routine inspection # JAHN-B4ZTZG of Sep-27-2018 Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Meat slicer was not maintained in a sanitary manner. Correction: Ensure to clean and sanitize meat slicer after each use.

Comments

- Food equipment, including the meat slicer, was maintained in a sanitary manner - No thawing of foods done at room temperature - Pest proof containers available for storing dry foods - Kimchi cooler measured 3C - Lids on the line coolers are kept closed - Temperature monitoring is done 3 times a day, recorded on a small white board by the walk-in cooler - Chlorine concentration in sanitizer bucket measured 100ppm Ice scoop is stored in a container