INSPECTION REPORT Health Protection JELR-CLUVQ6

PREMISES NAME Best Garden		Tel: (604) 943-3818 Fax:
PREMISES ADDRESS 1284 56th St Delta, BC V4L 2A4		INSPECTION DATE December 6, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Jack Fang		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: Licensed pest control contract in place. Monitoring traps - some checked and found to be empty. Some droppings noted in dry storage areas. Corrective Action(s): Continue with licensed pest control and monitoring for pests. Continue to improve cleaning. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Some cleaning improvements noted. Continued deep cleaning in hard to reach areas required to help with monitoring for pests. Corrective Action(s): Improve cleaning of floor under equipment and in hard to reach area and clean shelves in dry storage area. Follow a routine, written cleaning schedule as part of your sanitation plan. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow up inspection. Dishwasher has a final sanitizing rinse - 100ppm chlorine detected using test strip - good. Reviewed procedures for cleaning and sanitizing wooden cutting boards - chlorine sanitizer used. Pest control and cleaning - see above. Signature not required. Copy of report to be emailed to operator.