INSPECTION REPORT Health Protection ATHI-CB8TQE

PREMISES NAME Garcha Bros Meat Shop		Tel: (604) 592-2951 Fax:
PREMISES ADDRESS 137 - 8166 128th St Surrey, BC V3W 1R1		INSPECTION DATE February 1, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Balbir Singh Garcha		NEXT INSPECTION DATE February 10, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Handwash sink faucet, by the processing area entry, is not in good working order. Water is leaking from the sides causing splashes. Corrective Action(s): Ensure faucet is repaired so water is not shooting out of the sides and causing splashing. Date to be corrected by: Feb. 10, 2022 Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Overall, premises is maintained in a sanitary manner -All coolers (walk-in, display, and stand) are below 4C -Hot holding equipment maintains food at above 60C -Sanitizer in bucket with cloth noted at 100ppm Chlorine via test strips -Hand wash stations are fully stocked with liquid soap, paper towels, and running hot/cold water -2 compartment sink used appropriately. Sanitizer available -In-use utensils, for raw meat, stored in a safe manner -No signs of pest activity -Storage of containers is sanitary Follow-up inspection to be conducted on February 10, 2022 No signature required due to COVID-19 Report to be emailed to operator