INSPECTION REPORT Health Protection YTAN-BHMQKR

PREMISES NAME Sikh Academy		Tel: (604) 599-3828 Fax: (604) 599-3824
PREMISES ADDRESS 12895 85th Ave Surrey, BC V3W 0K8		INSPECTION DATE November 5, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 11 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): 0 ppm chlorine residual detected at the dish surface after rinse cycle. Corrective Action(s): A new sanitzer supply was hooked up to dishwasher at time of inspection. 50 ppm chlorine residual detected at dish surface after rinse cycle. Ensure to monitor sanitizer levels with test strips. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand sinks were supplied with hot and cold running water, liquid soap, and paper towels - Bleach available for sanitizing surfaces when kitchen is in use. Labelled spray bottle available. - Sinks were maintained in sanitary condition - Coolers that were in use were measured at 4C or colder - Freezers that were in use were measured at -18C or colder - Food storage practices satisfactory. Dry storage and equipment storage areas satisfactory. All food related items stored off the floor and covered. - Equipment maintained in sanitary conditions - General sanitation satisfactory - Weekly pest control is in place. No rodent droppings were observed at time of inspection. - Note: Kitchen is only in use about once a month.