INSPECTION REPORT Health Protection DSOG-BH9UWN

PREMISES NAME Pizza Nation		Tel: (604) 817-4607 Fax:
PREMISES ADDRESS 104 - 13980 108th Ave Surrey, BC V3T 2L2		INSPECTION DATE October 24, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Sandeep Kaur Kaler		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Missing soap in the soap dispenser at the main handwashing station. Corrective Action(s): Refill the soap dispenser. The handwashing station must be supplied with hot/cold running water, soap, and paper towels at all times to adequately wash hands for food preparation. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- General sanitation satisfactory. - Three compartment sink available for manual dishwashing. Chlorine sanitizer available at 100ppm concentration. - Surface sanitizer available in spray bottles at 100ppm chlorine bleach concentration. - Dry storage area has adequate space and wire racks. Dry food items stored min 15cm off the floor. - No signs of pest activity at the time of the inspection. - FOODSAFE trained staff on duty. Verified at the time of the inspection. Temperature control: - Walk in cooler = 4C - Prep cooler = 4C - Beverage/display = 4C - Hot holding unit: 60C - All refrigeration units equipped with working thermometers.