INSPECTION REPORT Health Protection CQUY-CXKVRZ

PREMISES NAME Red Robin Gourmet Burgers (Coquitlam)		Tel: (604) 941-8650 Fax:
PREMISES ADDRESS 3000 Lougheed Hwy Coquitlam, BC V3B 1C5		INSPECTION DATE November 14, 2023	TIME SPENT 0.67 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Minor food residues, oil spillage noted on floors along the prep line in the kitchen. Corrective Action(s): Clean and sanitize the floors along the prep line. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand-washing basins are stocked with hot/cold water, soap, and single-use towels - Refrigeration temperatures are ≤4o Celsius - Freezer temperatures are satisfactory - Hot-holding temperatures are ≥60o Celsius - Foods in storage are elevated off floor ≥6” - Foods stored in closed/covered containers & protected from contamination - Good stock rotation practices observed (date-labelling, FIFO practices in use) - Lactic acid-based food-contact surface sanitizer solution available at adequate concentration. Operator has test strips to monitor solution concentrations - Chemical-sanitizing dishwasher providing ≥50ppm chlorine residual during rinse cycle - No pest activity observed during inspection. Pest control technician (Ecolab) visited earlier today and reported no activity found inside the food premises.