INSPECTION REPORT
Health Protection
DSOG-B5GUVX

PREMISES NAME
Lighthouse Fish & Chips
Tel: (604) 583-9958
Fax:
PREMISES ADDRESS
9631 128th St
Surrey, BC V3T 2X8
INSPECTION DATE
October 12, 2018
TIME SPENT
1.5 hours
OPERATOR (Person in Charge)
Sunil Pal
NEXT INSPECTION DATE
October 15, 2018
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
Require Corrections


Comply

In Use

Food Safety Training [s. 10]

Yes


Food Safety Plan [s. 23]

Yes

No

Sanitation Plan [s. 24]

Yes

No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 35

Critical Hazards: Total Number: 2
205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
Observation (CORRECTED DURING INSPECTION): Multiple buckets of tartar sauces being stored inside the beverage cooler at 17C. It was noted from the previous report that the beverage cooler will only store can pops.
Corrective Action(s): Move the tartar sauces inside the walk in cooler.
Violation Score: 5

401 - Adequate handwashing stations not available for employees [s. 21(4)]
Observation (CORRECTED DURING INSPECTION): Missing paper towels inside the dispenser.
Corrective Action(s): Provide paper towels inside the dispenser to adequately dry hands.
Violation Score: 5


Non-Critical Hazards: Total Number: 7
209 - Food not protected from contamination [s. 12(a)]
Observation: 1) Double stacking of food inside the cooler
2) Food items (ie fish) stored unwrapped inside the walk in cooler and domestic cooler.
Corrective Action(s): 1) Do not double stack
2) Cover all food items with tight fitting lids or plastic wraps.
Correct by: Today
Violation Score: 3

304 - Premises not free of pests [s. 26(a)]
Observation: Mouse droppings observed throughout the dry storage room. Most food items stored inside this room are prepackaged, dry foods. Prepackaged containers stored inside. Discard ALL foods items that are opened and may have been contaminated.
Corrective Action(s): - Call a professional pest control company for pest control
- Clean the mouse droppings. This is a repeat violation.
Correct by: October 15th.
Violation Score: 9

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
Observation: Large gap at the bottom of the back door in the dry storage room.
Corrective Action(s): Install a door sweep or other device to adequately cover the gap to prevent pest entry.
Correct by: October 15th
Violation Score: 3

306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Significant build up of grease and food debris in the following areas:
- on the sides of grills, fryers
- underneath the two compartment sink
- underneath the grill
- underneath the prep table
- on shelving racks inside the walk in cooler
- on shelving racks in the dry storage room
- containers stored directly on the floors in the dry storage room
Corrective Action(s): - Clean the areas noted above. Implement a regular cleaning schedule.
- Store all containers at min 15cm (6inches) off the floor.
Correct by: October 15th
Violation Score: 3

307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
Observation: Linen curtains being used to separate the dining area and the kitchen.
Corrective Action(s): Replace the curtains with rubber curtains or other durable material that is easily washed and cleanable.
Correct by: October 15th.
Violation Score: 3

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: Beverage cooler measured at 17C at the time of the inspection.
Corrective Action(s): Call the technician to fix the cooler. ALL coolers must maintain temperature < or = -18C at all times.
Correct by: October 15th
Violation Score: 3

315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)]
Observation: Missing thermometers inside the domestic cooler
Corrective Action(s): Provide working thermometers (NSF certified) inside all refrigeration units.
Correct by: October 15th
Violation Score: 1


Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- General sanitation satisfactory.
- All handwashing station supplied with hot/cold running water, soap, and paper towels.
- Surface sanitizers available in designated white buckets with presoaked wiping cloths at 100ppm bleach concentration. Change out the sanitizer solutions regularly to ensure effectiveness. Ensure to properly label ALL sanitizer solutions.
- FOODSAFE certified staff on duty. Verified at the time of the inspection.

Temperature Control:
- Domestic cooler = 4C
- Upright cooler = 4C
- Walk in cooler = 4C
- Beverage cooler = 17C
- Domestic freezer = -18C
- Walk in freezer = -18C

TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: DSOG-B5GUVX
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance
Date to be corrected by
1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes
2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes
3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes
Time Spent: 0.25 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment