INSPECTION REPORT Health Protection CPAK-AUXRXG

PREMISES NAME Ninja Sushi Japanese Restaurant		Tel: (604) 514-3700 Fax:
PREMISES ADDRESS 110 - 19475 Fraser Hwy Surrey, BC V3S 6K7		INSPECTION DATE January 12, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Michael Seo		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted. Facility no longer serving raw sushi. Major menu change, as well as business name change. -Handwash stations adequately supplied. Sushi Bar still in place, but only to be used as servery/minor prep. -Refrigeration temperatures within requirement. Hot-holding not on at this time. -200ppm chlorine solution available in labelled spray bottles. -High temperature dishwasher in use. -No layout change. One stove to be replaced to a second deep fryer. -Front serveries satisfactory. Back storage areas satisfactory. -Facility had been closed since November 2017. Kitchen was only in use for testing new menu. -General maintenance and sanitation of the facility very good at this time. Application form for name change and Food Safety Plan (including new menu) & Sanitation Plan submitted for review at this time. Approval granted to start serving new menu items. Please contact the health inspector for any question or concerns.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: CPAK-AUXRXG
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments: All audited food items met legislative requirement.
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment