INSPECTION REPORT Health Protection DSEA-BJSR27

PREMISES NAME Waves Coffee (New Westminster)		Tel: (604) 529-9283 Fax: (604) 540-9299
PREMISES ADDRESS 715 Columbia St New Westminster, BC V3M 1B2		INSPECTION DATE December 12, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Asrin Rahmati		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 10

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Display coolers measured 6C to 7C ambient temperature. though the machine was going through defrost cycle, some foods measured 6C internal. Corrective Action(s): Ensure that potentially hazardous foods are moved to a properly working cooler if this continues Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): REPEAT OBSERVATION: milk carafes, blenders and spoons not sanitized until end of day Corrective Action(s): All continuously used utensils must be cleaned and sanitized every 4 hours. Follow the tracking sheet above the front of house handwash station. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

=BOH and FOH handwash stations stocked with liquid soap, paper towels, and hot/cold running water =display cooler (6C), bar cooler (3C), and double door glass cooler (3C) measured < 4 degrees C =Upright double freezer (-18C and -18C) measured < -18 degrees C =High temperature dishwasher had a final rinse temperature of 74.7 C at the dish surface (minimum 71 C required for proper sanitizing) =Sanitizer solution at 200 ppm QUATS available in spray bottles =General sanitation was satisfactory at the time of inspection, though some cleaning required at the hot chocolate station back splash. =No evidence of pest activity noted at the time of inspection =Ice machine was maintained in a sanitary manner =Staff hygiene satisfactory at the time of inspection; manager FOODSAFE certification on site. =Permit posted in a conspicuous location Facility to be undergoing renovations soon. reminder to submit floor plans to the City of New Westminster and Fraser Health Authority for review.