INSPECTION REPORT Health Protection DWAG-CSDS2Q

PREMISES NAME Kentucky Fried Chicken (KFC # 1842)		Tel: Fax:
PREMISES ADDRESS 580 - 15355 24th Ave Surrey, BC V4A 2H9		INSPECTION DATE June 1, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Rohan Rodrigues		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Two buckets of Quats sanitizer at the cook line measured at approximate 100 ppm. 200 ppm - 400 ppm is required to properly sanitize food contact surfaces. Corrective Action(s): Discard the aforementioned buckets of sanitizer and refill with 200 ppm Quats sanitizer. Clean and sanitize all food contact surfaces at the cook line area. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: - Coolers (beverage, drawer, 2 walk-ins) maintained at 4C or less. - Stand-up and walk-in freezers functional. - Hot food hot held above 60C. - Hand washing stations provided with hot/cold running water, liquid soap and single use paper towels. - 200 ppm Quats sanitizer available from the dispenser and at the 3 compartment sink. - Food products stored off the ground. - Temperature records maintained and available for review. - General sanitation satisfactory. - No pest activities observed at the time. - Fraser Health Permit given to the manager on site.