INSPECTION REPORT Health Protection ECAO-DF72A2

PREMISES NAME Indian Wok		Tel: (604) 428 2673 Fax:
PREMISES ADDRESS 5212 Kingsway Burnaby, BC V5H 2E9		INSPECTION DATE March 27, 2025	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Shee Lin Chung		NEXT INSPECTION DATE April 02, 2025
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 21

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Observed containers of pooled raw shelled egg stored in the fridge. Operator discarded the pooled egg Observed cabbage head under raw meats in the fridge Corrective Action(s): Pooled raw egg storage is not allowed -you were cited for this back in 2019. Once cracking open the egg it must be cooked immediately for single dishes -see the BCCDC Pooling Egg document re-emailed to the operator. Another alternative is to use pasteurized egg yolk in the carton Do not store ready-to-eat foods below raw meats/seafoods/eggs Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Grease deposits and food debris observed under the fryers -from last night (inspection at opening 5pm) Fridge door handles, sink faucets are noticeably dirty/food laiden Corrective Action(s): This is a possible pest food source and unsanitary -clean, degrease and mop under the cooking line before the end of the day Clean and sanitize all the fridge handles, faucets Violation Score: 9 312 - Items not required for food premises operation being stored on the premises [s. 18] Observation: mini-fridge next to the cooking line is STILL there as stated in the last routine inspection -not in use nor is it being used for storage Corrective Action(s): Remove the fridge -final warning (ie. tickets) Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Large Preparation cooler 4 deg C -Small Preparation cooler not in use -bulk food storage currently -OK -GE Combo cooler 4 deg C -2-door display 1 deg C -2-door undercounter 4 deg C -steamed rice 64 deg C -High temperature washer 74.1 deg C at plate level first cycle Chemical Controls: -Bleach sanitizer buckets >100ppm as per test strips Reused wiping towels for food contact surfaces maintained in sanitizer buckets when not actively used -no signs of pests Rid-All Pest control comes in monthly -operator to email me the last report or have a copy ready for the follow-up. Handsinks well stocked single service drying method, soap in a dispenser, hot/cold water and clear for access Follow-up next wednesday at 3pm