INSPECTION REPORT Health Protection YTAN-AQATBH

PREMISES NAME Crown Palace Banquet Hall		Tel: (604) 591-8100 Fax: (604) 591-8530
PREMISES ADDRESS 201 - 12025 Nordel Way Surrey, BC V3W 1W1		INSPECTION DATE August 16, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge) Sukh Mann		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Both handwashing stations in the kitchen were missing paper towels. One bar hand sink also missing paper towels. One paper towel dispenser in kitchen located at 2-compartment sink was supplied with paper towels. Corrective Action(s): Ensure to check paper towel supplies at all designated handwashing stations and refill when necessary. Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Ice scoop was being stored directly in ice. Corrective Action(s): Use designated scoop holder to prevent handles and hands from contaminating ice. Violation Score: 3 210 - Food not thawed in an acceptable manner [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Fish and chicken on trays were defrosting out at room temperature. Corrective Action(s): Frozen food must only be defrosted the following acceptable ways: - In the cooler overnight, - Under cold, running water, or - In the microwave as part of the cooking process Violation Score: 3 304 - Premises not free of pests [s. 26(a)] Observation: Small amount of mouse droppings found in dry storage room Corrective Action(s): Remove droppings and sanitize all affected areas with bleach solution. Check all areas daily for pest activity and clean as required. Pest control is in place and conducts visits weekly. No pest activity seen elsewhere at time of inspection. Correct by: Today Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Note: Food preparation had been completed for the day; staff were cleaning up at time of inspection. - Hand sinks were supplied with hot and cold running water and liquid soap - High-temperature dishwasher reached 76C at plate surface level during rinse cycle - Bleach available for sanitizing (No ready-made sanitizer solution available at time of inspection since no food preparation was occurring) - Walk-in cooler was measured to be at 3C - Walk-in freezer measured to be less than -18C - Food storage practices good; all food stored off the floor and covered - Ice machine had no evidence of biofilm growth - Pop gun nozzles were maintained in sanitary conditions - General sanitation satisfactory; no grease or food debris accumulation observed

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: YTAN-AQATBH
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment