INSPECTION REPORT Health Protection AKWN-AQWT2S

PREMISES NAME Lucy's Bread & Deli		Tel: (604) 516-0056 Fax:
PREMISES ADDRESS C - 702 6th Ave New Westminster, BC V3M 2B3		INSPECTION DATE September 5, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge) Xinyi Cao		NEXT INSPECTION DATE September 12, 2017
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 27

Critical Hazards: Total Number: 3

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: Drink cooler was operating at 10 degrees Celsius. Corrective Action(s): Adjust thermostat or service the cooler to ensure it is capable of storing foods at 4 degrees Celsius or less. Do not use this cooler to store milk unless the cooler is operating at 4 degrees Celsius or less. Operator said service technician has been called and will be onsite by 4pm today. Operator moved the milk to a different cooler. Date to be corrected: Today Violation Score: 5 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Proofer requires cleaning. Corrective Action(s): The bottom of the proofer and the areas around the door seals of the proofing unit require cleaning. Date to be corrected: September 6, 2017 Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: Access to hand sink in back room is blocked. Corrective Action(s): Remove boxes and equipment that surround the hand sink. Hand sink must be accessible for food handlers at all times. Date to be corrected: September 12, 2017 Violation Score: 5

Non-Critical Hazards: Total Number: 4

304 - Premises not free of pests [s. 26(a)] Observation: Mouse and rat droppings found on shelves Corrective Action(s): Clean up the mouse and rat droppings on the shelves in the back room and on the shelf in the front service area. Droppings were not observed any where else. Please use the live traps to monitor for mouse activity. Discussed with operator about the use of live traps. Date to be corrected: Today Violation Score: 3 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Back room is disorganized. Corrective Action(s): Organize the back room and remove anything that is not needed for the business. Store all food products at least 6 inches off of the floor. Date to be corrected: September 12, 2017 Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Areas along the walls and under work tables/shelves require general cleaning. Corrective Action(s): Regular cleaning of the premise is required to prevent build up of filth. Date to be corrected: September 12, 2017 Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: 1. Double sink is clogged. 2. Ceiling tiles are broken/water damaged. 3. Light fixtures in back room not working. Corrective Action(s): 1. Make sure double sink drains water properly as it serves as the hand washing station for the front service area. Date to be corrected: Today. 2. Replace all broken or water damaged ceiling tiles. Date to be corrected: September 12, 2017 3. Make sure all light fixtures in the premise are working so that adequate lighting is provided. Date to be corrected: September 12, 2017. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General observations: All other coolers were 4 degrees Celsius or less. The deli cooler to the right of the cash register was about 7 degrees Celsius. Discussed with operator to have the service technician check this cooler as well to ensure it is working properly. Freezers were -18 degrees Celsius or less. Coolers and freezers were equipped with thermometers.. Food storage practices were satisfactory. Hand wash stations stocked with liquid soap and paper towels. All sinks equipped with hot and cold running water. Food handler hygiene appeared satisfactory. Bleach sanitizer (for cutting knife) was over 200ppm chlorine. Discussed with operator about adjusting the concentration to 100ppm chlorine by only adding in half the amount of chlorine bleach to the volume of water they normally use. Also discussed with operator about keeping the wiping cloth in the bleach sanitizer when not in use. Chemicals are stored in a safe manner.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: AKWN-AQWT2S
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.17 hour Specific comments: Reviewed product information for shortening
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment