INSPECTION REPORT Health Protection KLAI-CY2SBK

PREMISES NAME 5 Star Catering		Tel: (604) 574-0411 Fax: (604) 574-3557
PREMISES ADDRESS 5640 188th St Surrey, BC V3S 4N5		INSPECTION DATE November 29, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Baljit Ahluwalia		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): 1. 100 PPM QUAT detected in the 2 sanitizer containers. 2. Food soil noted on the underside of the handle of the meat slicer. Corrective Action(s): **Issues corrected at the time of inspection** Chef refilled the sanitizer containers. 400 PPM QUAT detected in the newly refilled sanitizer containers. Chef cleaned and sanitized the meat slicer during the inspection. Please ensure all areas of the meat slicer is thoroughly cleaned and sanitized after use every time. Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: Several containers of food (sauces and vegetables) stored unprotected in the walk-in cooler. Corrective Action(s): Place cling wrap or covers for all containers of food in the walk-in cooler. Please ensure all food in the walk-in cooler is stored protected. Date to be corrected by: Today Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: 1. Dust buildup noted on the rack hanging cleaned utensils. 2. Pink organic buildup noted on the exterior of the walk-in freezer door. Corrective Action(s): Clean and sanitize the abovementioned areas and maintain in a sanitary condition. Date to be corrected by: December 6, 2023 Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted today: Handwash stations, including staff washroom, accessible, equipped with hot and cold running water, liquid soap and paper towel. All refrigeration units were at 4.0C or below. All freezer units were at -18.0C or below. General storage hierarchy good. No signs of pest activities noted during the inspection. Main low temperature dish machine was detected with 50 PPM chlorine residual. Bar low temperature dish machine was detected with 12.5 PPM iodine residual. Interior of the ice machine noted sanitary. No improper dispensers noted being used or store within bulk food containers. General sanitation satisfactory.