INSPECTION REPORT Health Protection ALUI-BKKTFJ

PREMISES NAME Super Vege Pizza (Unit 117)		Tel: (604) 591-5533 Fax: (604) 597-2084
PREMISES ADDRESS 117 - 15299 68th Ave Surrey, BC V3S 2C1		INSPECTION DATE January 6, 2020	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Simran Sandhar		NEXT INSPECTION DATE January 09, 2020
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Sweets in display cooler at 6-7 deg C. Temp log indicated that cooler was at 4 deg C earlier in the day. Corrective Action(s): All sweets moved to walk in cooler. As discussed, do not store any sweets in this cooler until it has been repaired. Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Sweets cooler in front area at 7-8 deg C. Corrective Action(s): Get cooler repaired such that it can maintain an internal temperature of 4 deg C or less consistently. Do not store any potentially hazardous foods in this cooler until it is repaired. Correct by: immediately Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: -Handsinks by kitchen entrance and beside stoves have liquid soap, paper towels, hot/cold running water -Walk in cooler at 3 deg C -Walk in freezer at -12 deg C -Pizza prep cooler at 3.1 deg C -3 compartment sink has plugs, 3rd compartment filled with water and bleach (@ 100ppm chlorine residual). -Washroom adequately stocked (handsink has paper towels/liquid soap) -Surface sanitizer at 100 ppm chlorine residual -No hot holding -Facility is organized and clean, food is stored off the floor -No signs of pests at time of inspection -FoodSafe ceritifed staff on site