INSPECTION REPORT Health Protection 246576

PREMISES NAME Wok Box		Tel: (604) 540-9657 Fax:
PREMISES ADDRESS T115 - 805 Boyd St New Westminster, BC V3M 5X2		INSPECTION DATE July 29, 2019	TIME SPENT 2.5 hours
OPERATOR (Person in Charge) Bhavneet Singh/ Siddesh Joshi		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): 1. Observation: Cloths found on food contact surfaces used without sanitizer. Correction: Operator must have cloths submerged in at least 100 ppm chlorine to prevent the spread of pathogenic bacteria. 2. Observation: One sanitizer spray bottle noted at over 200 ppm chlorine. Correction: Operator is to maintain all sanitizers at 100 ppm chlorine. Single-use cloths are to be used once only. Bleach solution can be made using 1 tsp chlorine with 1 L water. Corrective Action(s): Violation Score:

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): 1. Observation: Foods (broccoli, sauces) in right prep cooler were not covered. Correction: Operator is to cover all foods to prevent contamination. 2. Observation: A bin of rice was left uncovered in the dishwashing area. Correction: Operator is to keep all dry storage covered to prevent contamination and the harborage of pests. Corrective Action(s): 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Sanitation lacking under equipment and in hard to reach areas. Clutter and unused items found in cupboards. Correction: Operator is to clean and sanitize areas. Ensure items not used for operations are discarded. Date To Be Corrected By: Today Corrective Action(s): Violation Score:

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Comments - Walk in cooler (4 degrees Celsius) - Walk in freezer (-14 degrees Celsius) - Left prep cooler (3 degrees Celsius) - Right prep cooler (5 degrees Celsius) Inspection was conducted during lunch rush. - Pepsi cooler (2 degrees Celsius) - Drinks cooler (3 degrees Celsius) - Pho soup (85 degrees Celsius) - Rice (78 degrees Celsius) Notes - Ensure only food items used for operations are kept in cooler units. Staff are to keep personal items away from business use items. - Ensure grease is cleaned from fume hood daily. - Ensure Operator has a copy of pest control invoice on-hand. - Ensure operator posts new permit in a prominent location once received. Comments - Low-temperature dishwasher sanitizer adequate at 50 ppm chlorine. - Handsinks equipped with hot/cold running water, soap, and paper towels. - No signs of pests at the time of inspection. - Operator has FoodSafe Level 1 certificate.