INSPECTION REPORT Health Protection ANAN-B2CSV8

PREMISES NAME Emerald Culinary Club		Tel: (604) 540-4015 Fax:
PREMISES ADDRESS B - 420 Columbia St E New Westminster, BC V3L 3W9		INSPECTION DATE July 4, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Chris de Vaz		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

On Follow-Up: -Grease trap was serviced on June 30, 2018. -Exhaust hood was serviced on July 1, 2018. -Pest control reports for June 6, 15 and 23 are on-site. Cleaning issues have been addressed. Some droppings noted in and around the storage cabinet in the front. Clean these areas. Keep monitoring. Have the pest control company come in for servicing once a month as discussed. -Wheels have been added to the metal shelving so that they're easier to move around. -The tap at the single compartment sink is still leaking but it needs a part that is on order. The sink is still useable. Okay. -Cooler/freezer temperatures are being recorded. -200ppm Quats is being used for sanitizing and is available in spray bottles. **THE WEBSITE STILL HAS NOT BEEN UPDATED. AS DISCUSSED PREVIOUSLY, UPDATE THE WEBSITE. YOU CAN ONLY SELL FOODS THAT HAVE BEEN PREPARED AND THEN FROZEN AS DISCUSSED.**