INSPECTION REPORT Health Protection ABAN-APDSMN

PREMISES NAME Doni Korean Restaurant		Tel: (604) 581-8808 Fax:
PREMISES ADDRESS 24 - 10592 King George Blvd Surrey, BC V3T 2X3		INSPECTION DATE July 18, 2017	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Gyung Suk Choi		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow-up Inspection: - General sanitation of premises has improved. Ensure to keep up with the sanitation and follow your sanitation plan for daily, weekly, monthly and seasonal cleaning & sanitizing. - Food is protected from contamination. Remember there is no double-stacking of trays unless there is a food-grade barrier. - Sandals and shoes that were under front prep area have been removed.