Fraser Health Authority



INSPECTION REPORT
Health Protection
JSAS-B2MPVL
PREMISES NAME
KFC #090-003
Tel: (604) 451-0177
Fax:
PREMISES ADDRESS
331 - 4820 Kingsway
Burnaby, BC V5H 4P1
INSPECTION DATE
July 13, 2018
TIME SPENT
1 hour
OPERATOR (Person in Charge)
Anar Mohamed
NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Premise sanitation is satisfactory.
Handwashing facilities maintained.
Professional pest control service in place.
Sanitizer feeder system dispensing 200 ppm Quaternary Ammonia
3 compartment sink correctly set-up for manual dishwashing process.
Wiping rags in use stored in Quaternary Ammonia Sanitizer 200 ppm.
Walk-in Cooler 3 C
Walk- in Freezer -8 C
upright cooler 3 C, upright freezer -8 C
mashed potatoes 75 C, corn 79 C
warmer case top 66-74 C, bottom 71-74 C
hot holding tray inserts: bacon 83 C, chicken bites 61 C
hot holding drawers 65-67 C
beverage cooler 6 C (no phf)
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: JSAS-B2MPVL
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.

Documentation for food is kept on site and provided to the EHO upon request.

Yes



2.

All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.

Yes



3.

All other food meets the restriction of 5% trans fat or less of total fat content.

Yes

Time Spent: 0.25 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment