INSPECTION REPORT
Health Protection
237331

PREMISES NAME
Doppio Zero Pizza
Tel: (604) 782-7286
Fax:
PREMISES ADDRESS
103 - 1655 Como Lake Ave
Coquitlam, BC V3K 7B1
INSPECTION DATE
August 8, 2019
TIME SPENT
1 hour
OPERATOR (Person in Charge)
Enrique Quiroga
NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
Require Corrections


Comply

In Use

Food Safety Training [s. 10]

Yes


Food Safety Plan [s. 23]

Yes

Yes

Sanitation Plan [s. 24]

Yes

Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Build up of dust on the vent hood; build up of food debris under the cooking station
This is unsanitary and may result in harbouring of pests.
Clean the noted areas.
Date to be corrected by: 1 Week
Corrective Action(s):


Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General comments:
- Hand sinks stocked with soap, paper towels and hot/cold running water
- Cooler temps </=4C; freezer temps </=-18C
- 200ppm Quat sanitizer in spray bottle present
- High temp dishwasher reached 71C on plate surface for final risne cycle
- Glass dishwasher had 50ppm bleach on plate surface
- No pest activity
- Food Safe certified staff present