INSPECTION REPORT Health Protection 241159

PREMISES NAME Bon Ga Korean Restaurant		Tel: (604) 589-8400 Fax:
PREMISES ADDRESS 10356 Whalley Blvd Surrey, BC V3T 4H4		INSPECTION DATE April 23, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Minhwae Kim		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: Large pots of stock/sauces were still not covered. These were stored in walk-in cooler and kitchen area. Corrective Action(s): Cover all stock and sauces to prevent contamination, and keep them off the floor. Corrective Action(s): Violation Score: 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Floors in the kitchen area were wet during inspeciton. Corrective Action(s): Clean the floors and keep it dry. Standing water can help spread pathogens. Corrective Action(s):

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow-up inspection conducted: -The operator has obtained a new cooler, which was set up across from the prep sink. -All coolers now have working thermometers. -Reviewed thawing procedures with operator and confirmed that foods were being thawed in the cooler or under cold running water. -Light bulbs have been replaced. -Rice scoop was left in lukewarm water during inspection, but operator stated the water was replaced with cold water every hour. Operator was told to replace water with ice water during inspection.