INSPECTION REPORT Health Protection NMAR-AZVT7U

PREMISES NAME Jellybean Park Langley Campus		Tel: (604) 539-9898 Fax: (604) 534-8853
PREMISES ADDRESS 2 - 19615 Willowbrook Dr Langley, BC V2Y 1A5		INSPECTION DATE June 19, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Erica Levitt		NEXT INSPECTION DATE 2 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 20

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Perishable food products kept at room temperature Corrective Action(s): Products to be stored under refrigeration Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Sanitizer solution tested at 0 ppm chlorine sanitizer, Sanitizer container heavily soiled. Solution change yet heavily soiled container not cleaned. An active disinfectant residue cannot be maintained in soiled container Corrective Action(s): Sanitizer and container replaced . Violation Score: 15

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Change sanitizer routinely as per formula. Limit room temperature storage of foods, use refrigeration to store foods Coolers at and below 4 Celsius. Freezer products frozen solid. Observed washrooms maintained.